• 1 kg of potatoes
• Fry oil
• Amarelli liquorice powder
• sweet paprika powder
Wash and dry the potatoes, peel and slice them into slices as thin as possible.
Heat the oil for frying in a frying pan, once it is ready fry the chips a little at a time,
until they coloured on both sides.
Drip the excess of oil with a skimmer and place in a bowl with absorbent paper and salt.
Once all the chips are finished, place them in the bowls where they will be served and sprinkled
with liquorice powder or paprika or whatever aroma you want