Liquorice “Tagliolini” pasta, turnip tops and ricotta

From “Il cucchiaio d’argento, la grande cucina Regionale” Ingredients for 4 people: 300 g Liquorice “tagliolini” pasta, salt, 150 g fresh ricotta cheese, 300 g turnip tops, 50 g parmesan cheese, 4 pinches of Liquorice powder, 1 garlic clove, olive oil. Preparation: Parboil the turnip tops for 2 minutes, drain, then immerse in a bowl […]

From the web…Liquorice cupcakes

http://unafinestradifronte.blogspot.com/2010/11/cupcakes-alla-liquirizia.html Ingredients x 12 pcs Cupcake 130 g room-temperature butter (original recipe 145 g) 220 g flour 00 1/2 teaspoon liquorice powder* (original recipe 1 1/2 teaspoon cinnamon powder) 1/2 teaspoon chemical yeast 1/2 teaspoon salt 300 g granulated sugar 3 organic eggs Liquorice cream 100 ml milk 2 tablespoons sugar 1 teaspoon cornstarch 2 […]