1 pork shank 1 pinch of Amarelli liquorice salt 1 cup  of Amarelli liquorice Beer 1 sprig rosemary 1 bay leaf 1 knob of butter 1 wire of extra virgin olive oil put the shank in a saucepan with the butter, oil, liquorice salt and aromas. sauté well on medium heat for a few minutes on […]

  INGREDIENTS: 200 grams of flour 00 to 100 grams of wheat flour – 60 grams of whole cane sugar – 2 eggs – half of baking powder – ½ teaspoon baking soda – 100 grams of melted butter – 70 ml milk – 60 ml of syrup elderberry – icing sugar – liquorice powder […]

for 12/15 for chocolates 100 g of dark chocolate 75% venchi 25 g puffed spelt (or rice, breakfast cereals …) 2 teaspoons of liquorice  powder Amarelli Melt the chocolate pieces in a water bath, pour into a bowl over puffed spelt. Stir with a wooden spoon to mix everything well. Sprinkle with liquorice powder and mix again well […]

Ingredients: • 1 kg of potatoes • Fry oil • Amarelli liquorice powder • sweet paprika powder • salt Method: Wash and dry the potatoes, peel and slice them into slices as thin as possible. Heat the oil for frying in a frying pan, once it is ready fry the chips a little at a […]

Ingredients for 4 people Amarelli liquorice pasta  300 gr. fresh mint 100 gr. (About 8/10 tufts) Almonds a generous handful Parmesan cheese 2 tablespoons Some basil sprig Olive oil q.s. Salt q.s. Method Place a pan of water on the stove and bring to a boil. Start with the lower bits in tiny almonds and set […]

Ingredients for 4 glasses: ● 300g of strong ricotta ● 2 egg yolks ● 150 g of sugar ● 10 g of pure licorice powder Work the egg yolks with the sugar until it becomes a cream, no lumps. Add the ricotta and work again until creamy. Serve in small glasses, garnished with licorice powder

  ingredients 50 grams of rice flour 50 g flour 0 carbonated water ice to taste the tip of a teaspoon of licorice powder Amarelli ½ tsp salt Pour the flour and salt in a bowl, add, little by little, the water and stir with a whisk until you get an average density mixture, then […]

Ingredients: Carnaroli rice -400g -1/2 shallots – Butter 70g – 2 tablespoons olive oil – 1 packet of saffron – 200 ml of dry white wine – 1.5 L of natural broth – grated Parmesan cheese – Salt q.s. For the liquorice sauce: – 2 tablespoons Amarelli licorice powder – 2 teaspoons cornstarch – 100ml […]