Day: December 21, 2017

Chocolate and liquorice truffles

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INGREDIENTS: • 150 GR CREAM • 75 GR BUTTER • 400 GR WHITE CHOCOLATE • 10 GR AMARELLI LIQUORICE POWDER • DARK CHOCOLATE 60% • UNSWEETENED COCOA POWDER PREPARATION 1. Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the fire. 2. Add liquorice powder, … Read more

Liquorice pasta -with Argentinian Prawns

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Ingredients   For 4 people: • 120 gr liquorice pasta • 10 argentini gamberoni • 4 spoons of extra virgin olive oil • 1/2 glasse of white wine Preparation 1. Wash and dry the Argentine prawns. 2. In a saucepan heat 4 tablespoons of extra virgin olive oil, put the prawns and cook for about … Read more

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