Liquorice Cake with Lemon Cream


Here is the new recipe for a soft Liquorice Sponge Cake, filled with Lemon Cream. The food blogger and food artist Laruffa explains how to prepare it with Thermomix or without Thermomix. Also this time the result is amazing! INGREDIENTS For the Liquorice Sponge Cake: 30g of Amarelli Licorice Powder 360g of eggs 360g of … Read more



10% OFF

your first purchase now!

Tick the box to receive information on unmissable discounts and tasty recipes based on licorice! You can unsubscribe whenever you want. Further details can be found in our privacy policy.