Liquorice Cake with Lemon Cream

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Here is the new recipe for a soft Liquorice Sponge Cake, filled with Lemon Cream. The food blogger and food artist Laruffa explains how to prepare it with Thermomix or without Thermomix. Also this time the result is amazing! INGREDIENTS For the Liquorice Sponge Cake: 30g of Amarelli Licorice Powder 360g of eggs 360g of … Read more