Paccheri with Clams and Licorice Powder
Here is a tasty first course of fish that will not leave your guests indifferent! Laruffa Food explains how to cook it. Ingredients for two people Extra virgin olive oil 1 red onion from Tropea Amarelli Licorice Powder to taste half a kilo of lupine clams 180 g of paccheri, parsley 1 potato 1 borage … Read more