Calabrian spaghetti with Anchovies, pine nuts and Liquorice
A very special recipe, created for us by Laruffa Food. A first course prepared with Calabrian Struncatura, a pasta with an unmistakable flavour, today cooked in starred restaurants. Its origins date back to the times when pasta was a luxury that most of the population could not afford. It so happened in the Calabrian countryside, … Read more
