Sea Bass with Avocado, Licorice and Lime

spigola al cartoccio lime avocado liquirizia

Very few steps to make a tasty dish with fish that will leave no one disappointed. Cooking the sea bass in foil will allow you to better retain the taste, aroma and sauce, for an exceptional result. The foil will also save you some of the work necessary to remove residues and the smell of … Read more



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