Tiramisu with Easter Colomba, Licorice and dark Chocolate

Here is the perfect solution to recycle the leftover Easter Colomba, but also to offer your guests an original dessert at the end of the Easter lunch. Through this delicious recipe by Francesca Laruffa, the traditional Easter cake is transformed into a delicious spoon dessert with the addition of dark chocolate and licorice flakes. A … Read more



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