Liquorice powder is an ingredient still unexplored in everyday cooking, but its potential extends far beyond baking. In this article, you’ll discover six creative uses, both culinary and non-culinary, to make the best of it. 1. In Desserts: An Aromatic and Sophisticated Touch Liquorice powder pairs perfectly with dark chocolate,
Topinambur and Licorice Flan: a delicious refined and non-trivial appetizer, also perfect as a delicate side dish for a second course based on meat or fish. Typical ingredient of Piedmontese cuisine, Jerusalem artichoke, also called German turnip, cane truffle or Jerusalem artichoke, is a tuber with a consistency similar to
Ingredients For 4 people: • 8 scallops • 2 celery costs • liquorice powder • 50 gr greek yogurt • extra virgin olive oil • salt • smoked salt in crystals • pepper Preparation 1. Shell the scallops obtaining the pulp and rinse them well. 2. After having dried
