Still not sure what to cook on Valentine’s Day? Are you still thinking about what to put on the menu to make your dinner truly special? Here then is the ideal recipe for this occasion: the aphrodisiac risotto with shrimp, mango and licorice. A first course so good and appetizing

Here is the ideal recipe to warm up the winter … and your guests. A tasty and spicy first course, easy to prepare: Spaghetti with Pumpkin, Nduja and Licorice powder. Let’s find out the recipe of Francesca Laruffa who cooked them for us! Ingredients for 4 people 400 g Spaghettoni

This week we discover together with Laruffa Food, the recipe for a main course with fish of great effect: risotto with Scampi and Licorice. A delicate and very elegant dish, made even more refined with the addition of Licorice Powder. Try making this simple recipe that will ensure you an

A very special recipe, created for us by Laruffa Food. A first course prepared with Calabrian Struncatura, a pasta with an unmistakable flavour, today cooked in starred restaurants. Its origins date back to the times when pasta was a luxury that most of the population could not afford. It so

Here is a tasty first course of fish that will not leave your guests indifferent! Laruffa Food explains how to cook it. Ingredients for two people Extra virgin olive oil 1 red onion from Tropea Amarelli Licorice Powder to taste half a kilo of lupine clams 180 g of paccheri,

Kick off the season with the recipe for a tasty and original first course: homemade potato gnocchi with licorice powder, bacon and artichoke cream by Laruffa Food. Ingredients: For the Gnocchi: ½ kg of boiled red potatoes; 220 g of flour, less than an egg and a teaspoon of licorice

Ingredients   For 4 people: • 120 gr liquorice pasta • 10 argentini gamberoni • 4 spoons of extra virgin olive oil • 1/2 glasse of white wine Preparation 1. Wash and dry the Argentine prawns. 2. In a saucepan heat 4 tablespoons of extra virgin olive oil, put the

Ingredients for 4 people Amarelli liquorice pasta  300 gr. fresh mint 100 gr. (About 8/10 tufts) Almonds a generous handful Parmesan cheese 2 tablespoons Some basil sprig Olive oil q.s. Salt q.s. Method Place a pan of water on the stove and bring to a boil. Start with the lower bits

Ingredients: 400g Carnaroli rice 1/2 shallots Butter 70g 2 tablespoons olive oil 1 packet of saffron 200 ml of dry white wine 1.5 L of natural broth grated Parmesan cheese Salt q.s.For the liquorice sauce: 2 tablespoons Amarelli licorice powder 2 teaspoons cornstarch 100ml of water Salt q.s.Chop the shallot

From “Il cucchiaio d’argento, la grande cucina Regionale” Ingredients for 4 people: 300 g Liquorice “tagliolini” pasta, salt, 150 g fresh ricotta cheese, 300 g turnip tops, 50 g parmesan cheese, 4 pinches of Liquorice powder, 1 garlic clove, olive oil. Preparation: Parboil the turnip tops for 2 minutes, drain,