Meat Rolls with Lard, Walnuts and Licorice

Monotony is the enemy in the kitchen and so here is a recipe that will awaken the imagination and the palate of your guests. Appetizing meat rolls, stuffed with a filling of lard, walnuts and licorice. You have never eaten such an appetizing and original second course! Here is the

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spigola al cartoccio lime avocado liquirizia

Sea Bass with Avocado, Licorice and Lime

Very few steps to make a tasty dish with fish that will leave no one disappointed. Cooking the sea bass in foil will allow you to better retain the taste, aroma and sauce, for an exceptional result. The foil will also save you some of the work necessary to remove

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