flan topinambur liquirizia

Topinambur and Licorice Flan

Topinambur and Licorice Flan: a delicious refined and non-trivial appetizer, also perfect as a delicate side dish for a second course based on meat or fish. Typical ingredient of Piedmontese cuisine, Jerusalem artichoke, also called German turnip, cane truffle or Jerusalem artichoke, is a tuber with a consistency similar to

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Pumpkin flowers with liquorice

  ingredients 50 grams of rice flour 50 g flour 0 carbonated water ice to taste the tip of a teaspoon of licorice powder Amarelli ½ tsp salt Pour the flour and salt in a bowl, add, little by little, the water and stir with a whisk until you get

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