Liquorice Ice Cream

Ingredients:   For 6 people: 300 ml of milk 150 grams  of sugar 350 grams of cream 100 grams of liquorice powder Preparation:   Place the milk in a pot with the sugar and liquorice powder. Heat over low heat, stir frequently, but never cook until the liquorice melts to

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chocolates with spelt and licorice

for 12/15 for chocolates 100 g of dark chocolate 75% venchi 25 g puffed spelt (or rice, breakfast cereals …) 2 teaspoons of liquorice  powder Amarelli Melt the chocolate pieces in a water bath, pour into a bowl over puffed spelt. Stir with a wooden spoon to mix everything well. Sprinkle with liquorice

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Shorts with ricotta cream and liquorice

Ingredients for 4 glasses: ● 300g of strong ricotta ● 2 egg yolks ● 150 g of sugar ● 10 g of pure licorice powder Work the egg yolks with the sugar until it becomes a cream, no lumps. Add the ricotta and work again until creamy. Serve in small glasses,

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Ricotta “Rollatina” and Amarelli Liquorice

Ristorante “Don Alfonso 1890″ Sant’Agata sui Due Golfi (NA) Ingredients: (for 4 servings) For the pasta: 2 eggs, 55g sugar, 35g flour. For the filling: 100g ricotta cheese, 50g sugar, 50g milk. For the Amarelli Liquorice cream: 100g sugar, 10g Amarelli Liquorice, 100g water, 1 egg. Preparation For the pastry:

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