For those looking for the recipe for a truly greedy dessert, here is the Soft Heart Cake of Dark Chocolate with Licorice and Orange. A delicious and refined spoon dessert, with an irresistible creamy texture, perfect for your special dinners or for a tasty snack. One of the most popular
On March 19, St. Joseph’s Day, Father’s Day is celebrated throughout Italy. Traditional dessert of this occasion is the zeppola di San Giuseppe, typical in particular of Campania, but known throughout Italy. Zeppola is a cream puff or a donut of fried or baked choux pastry, filled with cream and
Still not sure what to cook on Valentine’s Day? Are you still thinking about what to put on the menu to make your dinner truly special? Here then is the ideal recipe for this occasion: the aphrodisiac risotto with shrimp, mango and licorice. A first course so good and appetizing
Here is the ideal recipe to warm up the winter … and your guests. A tasty and spicy first course, easy to prepare: Spaghetti with Pumpkin, Nduja and Licorice powder. Let’s find out the recipe of Francesca Laruffa who cooked them for us! Ingredients for 4 people 400 g Spaghettoni
Monotony is the enemy in the kitchen and so here is a recipe that will awaken the imagination and the palate of your guests. Appetizing meat rolls, stuffed with a filling of lard, walnuts and licorice. You have never eaten such an appetizing and original second course! Here is the
Holiday chocolates are made in minutes and are perfect to be given as a gift… and eaten. With a dense, creamy and very tasty heart covered with a crunchy pistachio grain. The Chocolate and Licorice Truffles are a refined dessert and a delicious and simple snack, which you can prepare
Who is not tired of the usual Christmas sweets? Panettone, Pandoro, Torrone, Panforte … all delicious, but always the same. Here then is the Pandoro Magico di Natale: a Pandoro stuffed with delicious Mascarpone Cream and Licorice Glaze and embellished with a light shower of gold leaves. This year your
Delicious Luna Park pancakes with licorice and pumpkin. Quick and ideal for your children’s snack or as a last-minute dessert! Ingrediants About 200 grams of flour 0 350 gr delica pumpkin (already cooked) 90 gr Sugar 2 tsp Baking powder for cakes 2 eggs 1 teaspoon of Amarelli Licorice Powder
This time the blogger Francesca Laruffa reveals the recipe for one of her most delicious snacks. Crepes with Liquorice Cream and Nougat: a real pleasure for the palate! A delicious dish ready in just ten minutes. Excellent as a snack, as a breakfast, for Sunday brunch or even as a
Between trick and treat we certainly choose the trick! Here is the very simple recipe to make some cute Halloween licorice cookies in the spookiest shapes at home … even without molds, working the mixture when it is still cold and using a smooth blade knife. A very quick and
