Kick off the season with the recipe for a tasty and original first course: homemade potato gnocchi with licorice powder, bacon and artichoke cream by Laruffa Food. Ingredients: For the Gnocchi: ½ kg of boiled red potatoes; 220 g of flour, less than an egg and a teaspoon of licorice
Two versions of licorice tea: Preparation with Amarelli Liquorice Roots: 1) Place a stick of licorice root (approx. 60 grams) in a saucepan with boiling water for one hour. 2) Add a teaspoon of honey to the preparation. On the other hand, if you want to combine the detox
Ingredients 200 gr of Amarelli Liquorice Powder 1,5 lt of Natural Mineral Water 1.2 kg of refined sugar 1 liter of alcohol at 95 ° Method: For all Liquorice lovers, here is the very simple recipe of a liqueur that is made in a few simple steps and in a
INGREDIENTS: • 150 GR CREAM • 75 GR BUTTER • 400 GR WHITE CHOCOLATE • 10 GR AMARELLI LIQUORICE POWDER • DARK CHOCOLATE 60% • UNSWEETENED COCOA POWDER PREPARATION 1. Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the
Ingredients For 4 people: • 120 gr liquorice pasta • 10 argentini gamberoni • 4 spoons of extra virgin olive oil • 1/2 glasse of white wine Preparation 1. Wash and dry the Argentine prawns. 2. In a saucepan heat 4 tablespoons of extra virgin olive oil, put the
Ingredients For 4 people: • 8 scallops • 2 celery costs • liquorice powder • 50 gr greek yogurt • extra virgin olive oil • salt • smoked salt in crystals • pepper Preparation 1. Shell the scallops obtaining the pulp and rinse them well. 2. After having dried
Chocolate and licorice liqueur cream Ingredients Doses for 600 ml of liquorice and chocolate liqueur cream: 190 g of extra dark chocolate 56% 250 gr of fresh cream 200 gr of milk 40 gr of brown sugar 2 teaspoons of licorice powder 50 ml of 95 ° alcohol “
Ingredients: For 6 people: 300 ml of milk 150 grams of sugar 350 grams of cream 100 grams of liquorice powder Preparation: Place the milk in a pot with the sugar and liquorice powder. Heat over low heat, stir frequently, but never cook until the liquorice melts to
1 pork shank 1 pinch of Amarelli liquorice salt 1 cup of Amarelli liquorice Beer 1 sprig rosemary 1 bay leaf 1 knob of butter 1 wire of extra virgin olive oil put the shank in a saucepan with the butter, oil, liquorice salt and aromas. sauté well on medium heat
INGREDIENTS: 200 grams of flour 00 to 100 grams of wheat flour – 60 grams of whole cane sugar – 2 eggs – half of baking powder – ½ teaspoon baking soda – 100 grams of melted butter – 70 ml milk – 60 ml of syrup elderberry –
