Gnocchi with Licorice Powder, Bacon and Artichoke Cream
Kick off the season with the recipe for a tasty and original first course: homemade potato gnocchi with licorice powder, bacon and artichoke cream by Laruffa Food. Ingredients: For the Gnocchi: ½ kg of boiled red potatoes; 220 g of flour, less than an egg and a teaspoon of licorice