Topinambur and Licorice Flan: a delicious refined and non-trivial appetizer, also perfect as a delicate side dish for a second course based on meat or fish. Typical ingredient of Piedmontese cuisine, Jerusalem artichoke, also called German turnip, cane truffle or Jerusalem artichoke, is a tuber with a consistency similar to potatoes and with a flavor […]

Ingredients • 1 kg of potatoes • Fry oil • Amarelli liquorice powder • sweet paprika powder • salt Method: Wash and dry the potatoes, peel and slice them into slices as thin as possible. Heat the oil for frying in a frying pan, once it is ready fry the chips a little at a […]