Topinambur and Licorice Flan: a delicious refined and non-trivial appetizer, also perfect as a delicate side dish for a second course based on meat or fish. Typical ingredient of Piedmontese cuisine, Jerusalem artichoke, also called German turnip, cane truffle or Jerusalem artichoke, is a tuber with a consistency similar to potatoes and with a flavor […]
Ingredients • 1 kg of potatoes • Fry oil • Amarelli liquorice powder • sweet paprika powder • salt Method: Wash and dry the potatoes, peel and slice them into slices as thin as possible. Heat the oil for frying in a frying pan, once it is ready fry the chips a little at a […]
ingredients 50 grams of rice flour 50 g flour 0 carbonated water ice to taste the tip of a teaspoon of licorice powder Amarelli ½ tsp salt Pour the flour and salt in a bowl, add, little by little, the water and stir with a whisk until you get an average density mixture, then […]
