Why Fattobene, why Amarelli: Anna Lagorio is a young journalist, In 2015 she creates #Fattobene, a publishing project: the site www.fatto-bene.com, becomes an archive of “living icons”: “ordinary everyday objects, that with their innovation, simplicity, form, functionality or refinement have created over the years and in generations such appreciation and a desire to possess the […]
We’re thrilled @MoMADesignStore has included our iconic tins at the Fattobene Pop-Up in their Soho Store. Now available at store.moma.org and 81 Spring Street, NYC. We are happy to share this important goal with you, on @MoMADesignStore you will find a collection of everyday italian objects that have existed for generations, hallmark of Italian “know-how” […]
Amarelli, aware of the value that the associationism has for affirming and developing the ethical values in the business world, it belongs to the following Associations: ADSI www.adsi.it AIDAF www.aidaf.it COMITATO LEONARDO www.comitatoleonardo.it CONFINDUSTRIA www.confindustria.it HENOKIENS www.henokiens.com I CENTENARI www.assocentenari.it MUSEIMPRESA www.museimpresa.com UISI www.uisitalia.org UNIONE ITALIANA FOOD www.unioneitalianafood.it
FOR 4 PEOPLE: • 8 SCALLOPS • 2 CELERY COSTS • LIQUORICE POWDER • 50 G OF GREEK YOGURT • EXTRA VIRGIN OLIVE OIL • SALT • SMOKED SALT IN CRYSTALS • PEPPER PREPARATION 1. Shell the scallops obtaining the pulp and rinse them well. 2. After having dried them carefully, use a sharp knife […]
FOR 4 PEOPLE: • 120 G LIQUORICE PASTA • 10 ARGENTINI GAMBERONI • 4 SPOONS OF EXTRA VIRGIN OLIVE OIL • 1/2 GLASS OF WHITE WINE PREPARATION 1. Wash and dry the Argentine prawns. 2. In a saucepan heat 4 tablespoons of extra virgin olive oil, put the prawns and cook for about 10-12 minutes; […]
INGREDIENTS: • 150 GR CREAM • 75 GR BUTTER • 400 GR WHITE CHOCOLATE • 10 GR AMARELLI LIQUORICE POWDER • DARK CHOCOLATE 60% • UNSWEETENED COCOA POWDER PREPARATION 1. Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the fire. 2. Add liquorice powder, […]
Get to learn the world of Liquorice and create your Candy! In the Amarelli laboratory the Courses started!You can make your candy and you will learn the ancient and traditional preparation of refined candies and colored lollipops, under the expert guidance of the Candy Master! Info and reservations https://www.eatalyworld.it/it/fabbriche/dolce/liquirizia-amarelli-caramelle
A new exclusive Limited Edition of the precious Amarelli liquorice. DNA: The Great Book of Life. From Mendel to the Genomics. Amarelli liquorice and the Palazzo delle Esposizioni of Rome present two new tins inspired by the DNA exhibition. At the Exposition Palace until June 18, “DNA. The great book of life from Mendel to genomics “is a […]
Come and visit us at Pavilion 3P Stand B12 / B14 Fiera Milano May 8 -11
1 pork shank 1 pinch of Amarelli liquorice salt 1 cup of Amarelli liquorice Beer 1 sprig rosemary 1 bay leaf 1 knob of butter 1 wire of extra virgin olive oil put the shank in a saucepan with the butter, oil, liquorice salt and aromas. sauté well on medium heat for a few minutes on […]
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