Monotony is the enemy in the kitchen and so here is a recipe that will awaken the imagination and the palate of your guests. Appetizing meat rolls, stuffed with a filling of lard, walnuts and licorice. You have never eaten such an appetizing and original second course! Here is the recipe of the blogger Francesca […]
Holiday chocolates are made in minutes and are perfect to be given as a gift… and eaten. With a dense, creamy and very tasty heart covered with a crunchy pistachio grain. The Chocolate and Licorice Truffles are a refined dessert and a delicious and simple snack, which you can prepare while having fun with the […]
Who is not tired of the usual Christmas sweets? Panettone, Pandoro, Torrone, Panforte … all delicious, but always the same. Here then is the Pandoro Magico di Natale: a Pandoro stuffed with delicious Mascarpone Cream and Licorice Glaze and embellished with a light shower of gold leaves. This year your Christmas cake will be a […]
With Amarelli, art and design become prêt-à-porter. To the delight of admirers and collectors, the work The face of others, by the artist Marco Lodola, whose reproduction in recent months was donated by the producer Lucio Presta to the Giorgio Amarelli Liquorice Museum, will wear LODOLA, the new pack of 40 gr of Licorice Confetti […]
Delicious Luna Park pancakes with licorice and pumpkin. Quick and ideal for your children’s snack or as a last-minute dessert! Ingrediants About 200 grams of flour 0 350 gr delica pumpkin (already cooked) 90 gr Sugar 2 tsp Baking powder for cakes 2 eggs 1 teaspoon of Amarelli Licorice Powder the grated rind of a […]
This time the blogger Francesca Laruffa reveals the recipe for one of her most delicious snacks. Crepes with Liquorice Cream and Nougat: a real pleasure for the palate! A delicious dish ready in just ten minutes. Excellent as a snack, as a breakfast, for Sunday brunch or even as a dessert! Ingrediants About 200 gr […]
Between trick and treat we certainly choose the trick! Here is the very simple recipe to make some cute Halloween licorice cookies in the spookiest shapes at home … even without molds, working the mixture when it is still cold and using a smooth blade knife. A very quick and perfect recipe to make together […]
Ingredients 200 gr of Amarelli Liquorice Powder 1,5 lt of Natural Mineral Water 1.2 kg of refined sugar 1 liter of alcohol at 95 ° Method: For all Liquorice lovers, here is the very simple recipe of a liqueur that is made in a few simple steps and in a short time, using one of […]
Topinambur and Licorice Flan: a delicious refined and non-trivial appetizer, also perfect as a delicate side dish for a second course based on meat or fish. Typical ingredient of Piedmontese cuisine, Jerusalem artichoke, also called German turnip, cane truffle or Jerusalem artichoke, is a tuber with a consistency similar to potatoes and with a flavor […]
Very few steps to make a tasty dish with fish that will leave no one disappointed. Cooking the sea bass in foil will allow you to better retain the taste, aroma and sauce, for an exceptional result. The foil will also save you some of the work necessary to remove residues and the smell of […]
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