Here’s how to prepare the Nocino liqueur in its delicious variant: the Nocino flavored with Licorice. Every year on June 24, on the occasion of the feast of San Giovanni, the walnuts are harvested to make this excellent and fragrant liqueur. They must be harvested still green before the morning dew settles on them. If […]
Let’s prepare together the Apple and Licorice Jam, a special jam in which the sweet-sour taste of Apples blends with the aromatic and intense notes of Licorice to create a unique and delicious combination, the perfect remedy for coughs and sore throats. To prepare it we follow the recipe of Francesca Laruffa, who for this […]
Here is a colorful and fun recipe that children can prepare together with their fathers or grandparents, giving shape to beautiful chocolate sweets in the shape of lollipops and with the colors of the rainbow. This year for Mother’s Day, let’s prepare Cake Pops with Chocolate and Licorice together, desserts that are beautiful to look […]
Delicious and invigorating Amarelli Liquorice Tea, perfect as a warm pampering drink in the evening, but also ideal as a thirst-quenching drink during the warmer seasons. The Licorice infusion is in any case a real panacea for our body. Let’s discover its innumerable properties. Among the beneficial effects of licorice tea there are purifying and […]
Here is the perfect solution to recycle the leftover Easter Colomba, but also to offer your guests an original dessert at the end of the Easter lunch. Through this delicious recipe by Francesca Laruffa, the traditional Easter cake is transformed into a delicious spoon dessert with the addition of dark chocolate and licorice flakes. A […]
For those looking for the recipe for a truly greedy dessert, here is the Soft Heart Cake of Dark Chocolate with Licorice and Orange. A delicious and refined spoon dessert, with an irresistible creamy texture, perfect for your special dinners or for a tasty snack. One of the most popular desserts made original by the […]
On March 19, St. Joseph’s Day, Father’s Day is celebrated throughout Italy. Traditional dessert of this occasion is the zeppola di San Giuseppe, typical in particular of Campania, but known throughout Italy. Zeppola is a cream puff or a donut of fried or baked choux pastry, filled with cream and decorated with black cherries or […]
Still not sure what to cook on Valentine’s Day? Are you still thinking about what to put on the menu to make your dinner truly special? Here then is the ideal recipe for this occasion: the aphrodisiac risotto with shrimp, mango and licorice. A first course so good and appetizing that it stimulates all the […]
Here is the ideal recipe to warm up the winter … and your guests. A tasty and spicy first course, easy to prepare: Spaghetti with Pumpkin, Nduja and Licorice powder. Let’s find out the recipe of Francesca Laruffa who cooked them for us! Ingredients for 4 people 400 g Spaghettoni 1/2 Onion 400 g of […]
Monotony is the enemy in the kitchen and so here is a recipe that will awaken the imagination and the palate of your guests. Appetizing meat rolls, stuffed with a filling of lard, walnuts and licorice. You have never eaten such an appetizing and original second course! Here is the recipe of the blogger Francesca […]
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