Very few steps to make a tasty dish with fish that will leave no one disappointed. Cooking the sea bass in foil will allow you to better retain the taste, aroma and sauce, for an exceptional result. The foil will also save you some of the work necessary to remove residues and the smell of […]
This week we discover together with Laruffa Food, the recipe for a main course with fish of great effect: risotto with Scampi and Licorice. A delicate and very elegant dish, made even more refined with the addition of Licorice Powder. Try making this simple recipe that will ensure you an exceptional result. The ideal main […]
A very special recipe, created for us by Laruffa Food. A first course prepared with Calabrian Struncatura, a pasta with an unmistakable flavour, today cooked in starred restaurants. Its origins date back to the times when pasta was a luxury that most of the population could not afford. It so happened in the Calabrian countryside, […]
Here is the recipe for making an excellent ice cream on a stick at home. A fresh and healthy snack but also a refreshing and digestive dessert after a dinner or a lunch with friends in a different way. And if there are children among the guests, success is guaranteed! Almond Milk, Cream and Liquorice, […]
Here’s one of our favorite desserts, no-bake cheesecake. Simple, fast and infinitely good. Among the desserts a great classic, but in this version even more greedy and original thanks to the secret ingredient: Liquorice Powder. A fresh and creamy dessert, ideal during the summer but delicious in all seasons. The simple preparation of the cheesecake […]
Homemade Grappa is one of the many recipes that we can prepare with Liquorice. Depending on your taste, served cold, with ice or at room temperature. Excellent as a meditation distillate, but also suitable as a digester after a large meal. Liquorice Grappa goes perfectly with dark chocolate, with a dessert, but also with a […]
A recipe from your summer menu: the Greedy Liquorice Cream with soft whipped cream and biscuit crumble. An incredibly good and super simple dessert. Perfect for a sweet ending to a dinner with friends. The Food Blogger and Food Artist Laruffa reveals her secret recipe for a mouth-watering cream! Ingredients 500 g of whole milk […]
Here is a tasty first course of fish that will not leave your guests indifferent! Laruffa Food explains how to cook it. Ingredients for two people Extra virgin olive oil 1 red onion from Tropea Amarelli Licorice Powder to taste half a kilo of lupine clams 180 g of paccheri, parsley 1 potato 1 borage […]
Here is the new recipe for a soft Liquorice Sponge Cake, filled with Lemon Cream. The food blogger and food artist Laruffa explains how to prepare it with Thermomix or without Thermomix. Also this time the result is amazing! INGREDIENTS For the Liquorice Sponge Cake: 30g of Amarelli Licorice Powder 360g of eggs 360g of […]
Kick off the season with the recipe for a tasty and original first course: homemade potato gnocchi with licorice powder, bacon and artichoke cream by Laruffa Food. Ingredients: For the Gnocchi: ½ kg of boiled red potatoes; 220 g of flour, less than an egg and a teaspoon of licorice powder. Ingredients for the Artichoke […]
Italiano
Français
Deutsch