Liquorice Cheesecake without cooking

Here’s one of our favorite desserts, no-bake cheesecake. Simple, fast and infinitely good.
Among the desserts a great classic, but in this version even more greedy and original thanks to the secret ingredient: Liquorice Powder.
A fresh and creamy dessert, ideal during the summer but delicious in all seasons.
The simple preparation of the cheesecake makes it a perfect dessert to prepare together with children. There is no need to turn on the oven and in a short time it can be enjoyed. What better recipe for the little ones?
Let’s find out together the special version of this dessert, created by food blogger Laruffa.

Ingredients:

Base
• 150 g of Digestive Biscuits
• 100 g of melted butter

Cream
• 250 g of Mascarpone
• 1 jar of plain white Yogurt
• 1 Philadelphia cheese
• 6 g of fruit jelly
• 50 g of powdered sugar
• 1 tablespoon of Liquorice Powder
• 4 Marron Glacés

Preparation:

Base
• Chop the biscuits and mix them with the melted butter
• Line a pan with parchment paper and make the chopped biscuits adhere to the bottom.
• Leave the prepared base in the refrigerator for about 20 minutes and in the meantime prepare the cream.
• Heat two tablespoons of yogurt and add the fruit jelly, which you have previously soaked in water and squeezed, and mix very well until it is completely dissolved.
• In a bowl pour the mascarpone, the rest of the yogurt and the Philadelphia, then mix the yogurt with the gelatin and the Liquorice Powder.
• Take back the biscuit base and pour over half of the cream, leveling it well, crumble over 2 of the marron glacés and then the other half of the cream. Leave the Cheesecake in the refrigerator for at least 3 hours.

Caramel
• Put 4 tablespoons of sugar in a saucepan over medium / low heat
• Let the sugar melt on its own. There is no need for water. Do not use any kitchen utensils to mix.
• Move the saucepan gently. For a perfect taste, the color should be neither too light nor too dark.
• Use the preparation immediately, otherwise it may harden. To prevent it from hardening, just add a little very hot water when the caramel is ready and a knob of butter.
• Take back the cake and decorate it with the caramel and some Marron Glacés.

Your Liquorice Cheesecake is ready to serve!

Get

10%
OFF

10% OFF

your first purchase now!

Tick the box to receive information on unmissable discounts and tasty recipes based on licorice! You can unsubscribe whenever you want. Further details can be found in our privacy policy.