Spaghetti with Pumpkin, Nduja and Licorice

Here is the ideal recipe to warm up the winter … and your guests. A tasty and spicy first course, easy to prepare: Spaghetti with Pumpkin, Nduja and Licorice powder. Let’s find out the recipe of Francesca Laruffa who cooked them for us!

Ingredients for 4 people

• 400 g Spaghettoni
• 1/2 Onion
• 400 g of yellow pumpkin
• Olive Oil
• 120 g of Pecorino Cheese
• 120 g Nduja
• Salt
• 1 tablespoon of Amarelli Licorice Powder

Preparation

1. Cut the Pumpkin into cubes and brown it in a pan with the Onion and Evo Oil
2. When cooked, set aside a few cubes of Pumpkin
3. Mix the rest of the mixture with the ground Crotonese and a pinch of salt
4. In the same pan used before, melt the Nduja over low heat
5. Drain the spaghetti a few minutes before and finish cooking them in a pan together with the Pumpkin cream, the Nduja and a few tablespoons of cooking water
6. We serve adding a drizzle of raw oil, diced pumpkin and a sprinkling of Licorice Powder