A Long History
The italian liquorice famous in the world, since 1731
The Production
A combination of craftsmanship and technology
Every phase of the transformation from the raw material to the finished product is still made in the eighteenth-century “concio”, the original location of the production.
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Our history
The famous Italian liquorice, since 1731
A long history of passion, culture and tradition that roots in Rossano, in the land of Calabria
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