Zeppole of Saint Joseph with Liquorice and Clementines
On March 19, St. Joseph’s Day, Father’s Day is celebrated throughout Italy. Traditional dessert of this occasion is the zeppola di San Giuseppe, typical in particular of Campania, but known throughout Italy. Zeppola is a cream puff or a donut of fried or baked choux pastry, filled with cream and decorated with black cherries or … Read more