Chocolate and liquorice truffles

INGREDIENTS: • 150 GR CREAM • 75 GR BUTTER • 400 GR WHITE CHOCOLATE • 10 GR AMARELLI LIQUORICE POWDER • DARK CHOCOLATE 60% • UNSWEETENED COCOA POWDER PREPARATION 1. Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the fire. 2. Add liquorice powder, … Read more

Liquorice pasta -with Argentinian Prawns

Ingredients   For 4 people: • 120 gr liquorice pasta • 10 argentini gamberoni • 4 spoons of extra virgin olive oil • 1/2 glasse of white wine Preparation 1. Wash and dry the Argentine prawns. 2. In a saucepan heat 4 tablespoons of extra virgin olive oil, put the prawns and cook for about … Read more

Amarelli to FICO- The world's largest agri-food park in Bologna

Get to learn the world of Liquorice and create your Candy! In the Amarelli laboratory the Courses started!You can make your candy and you will learn the ancient and traditional preparation of refined candies and colored lollipops, under the expert guidance of the Candy Master! Info and reservations https://www.eatalyworld.it/it/fabbriche/dolce/liquirizia-amarelli-caramelle