FOR 4 PEOPLE: • 8 SCALLOPS • 2 CELERY COSTS • LIQUORICE POWDER • 50 G OF GREEK YOGURT • EXTRA VIRGIN OLIVE OIL • SALT • SMOKED SALT IN CRYSTALS • PEPPER PREPARATION 1. Shell the scallops obtaining the pulp and rinse them well. 2. After having dried them carefully, use a sharp knife […]
FOR 4 PEOPLE: • 120 G LIQUORICE PASTA • 10 ARGENTINI GAMBERONI • 4 SPOONS OF EXTRA VIRGIN OLIVE OIL • 1/2 GLASS OF WHITE WINE PREPARATION 1. Wash and dry the Argentine prawns. 2. In a saucepan heat 4 tablespoons of extra virgin olive oil, put the prawns and cook for about 10-12 minutes; […]
INGREDIENTS: • 150 GR CREAM • 75 GR BUTTER • 400 GR WHITE CHOCOLATE • 10 GR AMARELLI LIQUORICE POWDER • DARK CHOCOLATE 60% • UNSWEETENED COCOA POWDER PREPARATION 1. Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the fire. 2. Add liquorice powder, […]
Get to learn the world of Liquorice and create your Candy! In the Amarelli laboratory the Courses started!You can make your candy and you will learn the ancient and traditional preparation of refined candies and colored lollipops, under the expert guidance of the Candy Master! Info and reservations https://www.eatalyworld.it/it/fabbriche/dolce/liquirizia-amarelli-caramelle
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