Chocolate and liquorice truffles

INGREDIENTS:
• 150 GR CREAM
• 75 GR BUTTER
• 400 GR WHITE CHOCOLATE
• 10 GR AMARELLI LIQUORICE POWDER
• DARK CHOCOLATE 60%
• UNSWEETENED COCOA POWDER
PREPARATION
1. Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the fire.
2. Add liquorice powder, turn to avoid lumps, let rest overnight in refrigerator, about 12 hours.
3. Create balls, let rest in a cool place, then pour in melted chocolate and then in cocoa,
keep cool.
Credits: Alice.tv