A long history of passion, culture, challenges and customs
deeply rooted in Rossano, in the land of Calabria.
The result of a successful bond between traditional know-how and modern technology, every processing step from raw material all the way to the finished product, still takes place in the antique eighteenth-century “Concio”, the original production site.
A long history of passion, culture, challenges and customs deeply rooted in Rossano, in the land of Calabria. Ancient documents which go back to the 16th century, certify that the Amarelli family sold underground branches of a plant, the liquorice.
UNI EN ISO 9001/2008 In the perspective of a multi-century tradition based on quality, Amarelli has adjusted, since quite a while, to the standards provided by the HACCP manual (Hazard Analysis and Critical Control Point) provided for by current regulations (Decree Law 155/97).
An astonishing variety to savour. A catalogue to explore.
“Spezzata” or “spezzatina”, “favette” or “rombetti”, “morette”, “senatori” or “assabesi”, “bianconeri”, “sassolini” or “sugar free”. From the little raw root sticks, to pure liquorice or with mint and anise, from orange or violet flavoured gummies, to the candy coated in delicate tones, our liquorice comes in different shapes and flavours and is still the best tasting in the world.